The cards were posted two weeks ago. It's just that I forgot accidently on purpose to get the parsnips as quite frankly they are the devil's food! So I apologise to my Christmas guests but there are lots of other vegetables to eat so don't worry. My signature tipple of tomorrow will be Prosecco with pomegranate - I shall have one for and toast each and everyone of you my glorious blogfriends. Lots of love and chin chin xxPS: there is an absolutely brilliant piece of writing about Chrizzmarse here if you are at a loose end
PPS: I rather un-Christmasly but with huge satisfaction called a teenager a lumbering idiot in Primark today as she slumpered into my changing cubicle that was most obviously occupied - then I spent the next ten minutes silently giggling to myself. No - I will not be going to heaven but we knew that anyway.
Happy rocking rolling Christmas Romo don't forget to check this with your little'un
ReplyDeletehttp://www.noradsanta.org/en/home.html
I like parsnips but not potatoes as I can't get them down. This makes me very odd according to everybody at work.
ReplyDeleteDo you have to parboil parsnips?
Merry Christmas rockmum.
ReplyDeleteAnother rock 'n' roll Christmas. Season's greetings, RM.
ReplyDeleteI'm with you on the parsnips.
Ooh, good post title! You clever.
ReplyDeleteLovely tree. Merry Xmas xxx
happy christmas, sugarpie! love the tree....and parsnips, too! (i'll send you my root veggie recipe for next christmas!) xoxoxo
ReplyDeleteHappy Christmas R.Mum.
ReplyDeleteHi hun glad to hear even though you are with flu, your spirits are high and your humor on par. . .flu was certainly an un welcome visitor at all our homes. . .would have prefered snow myself to wake up to Christmas morning. . . Fresh and beautiful. Hope you had a wonderful Christmas with yours and your gorg son? Did santa deliver all his Christmas wishes? Takecare x x xCHAZZA...
ReplyDeleteParsnips are gods own vegetable - roasted of course. Well roasted. Caramelly.
ReplyDeleteI called my 8yr old a dumb klutz today. She is still in a huff with me, but it was worth it.
Parsnips with carrots mashed with salt and plenty of black pepper.
ReplyDeleteI'm not going to heaven either.
I got the Christmas tree out of the forest, the best I could get and it was something like shot at and missed- dreadful but it went up and will be till after the new year, and I'd like to wish you and yours the very very best in 2009;-)
So where's my card then?
ReplyDeleteomg romo! how can you malign parsnips when sprouts are out there? i eat one sprout and one only at christmas because, as you know, i'm a respecter of tradition! but parsnips mushed with carrots with loads of black pepper and butter .... mmmmmmmm
ReplyDeletexxx
Mr Mondo - yes - hope you've had a good one - it's New Year next!
ReplyDeleteGeoff - I find potatoes hard to eat too - I only ever have one or two max. Geoff, I don't even BUY parsnips.
Dickley - thank you dear xx
Jimmy Pages Troosers - oh thank god someone out there understands
Annie - why thank you darling - see you over next few days I hope x
Savmarshmamamama - oh you too mama! Hhmmm - do you have a parsnip free version of your recipe perchance? xx
Tony - you too Mr T! x
Anon - cheers Chazza! Santa delivered a few clenched teeth moments but on the whole not bad!
Ivan - gah - parsnips. I called my son a sirry iriaat today - not very pc but oh how we laughed!
Momo Madster - if I liked parsnips that all sounds delicious but really - old the parsnips! Tree sounds lovely - yes - I hope you all had a fab time too x
Lumpy Wavy Gravy Dave - sorry - I was going to send it then I dropped it in the gravy XX PS: Er...where's my card then? ;-)
Rivergirlie - oh I LOVE brussel sprouts - especially with butter and black pepper - YUM but parsnips arsnips no siree! See you on 3rd I hope. XX