Yum-eeee!
Tonight's supper:
King prawns in a little olive oil, parsley and mint from the garden, dash of tomato, two teaspoons of red wine, clove of garlic and a large pinch of smoked paprika
Yesterday's chestnut mushroom and spinach risotto made into a cake
Roasted chicory
Black pepper
Generous glass of red (Tempranillo)
It's delicious - even though I say so myself. And I've cooked it just for one. Took all of 20 mins. Great She - you can do it!
Crikey - I've gone all Elizabeth David.
posted by rockmother at 5:58 pm
3 Comments:
She was dead saucy, mind. Legs akimbo when not slaving over a hot stove, by all accounts.....
Just how I like 'em!!! Now, get back to your revision!!!!
Hope you're well kidder,
Bob
Wot, no ketchup?
Hey RoMo - I am listing that bluebird tonight but I will put a big ole' RESERVED on it until you say otherwise... Sorry to do it through the site but I figure then it ups the profile of my shop and make it easier to pay etc.
And hey, if you don't want it, you don't have to have it!!
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